|Don't you love these pans, they were my Grandma's. I love the design on them.|
For the filling:
8 oz. cream cheese, softened
1 cup powdered sugar
To prepare the filling, combine the cream cheese and powdered sugar in a medium bowl and mix well until blended and smooth. Transfer the mixture to a piece of plastic wrap and shape into a log about 1½-inches in diameter. Smooth the plastic wrap tightly around the log. Place in the freezer and chill until at least slightly firm, at least 2 hours or overnight.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Sprinkle with powered sugar... delicious!